Onteora Scout Reservation
1988 Staff List
Director
Robert E. Courtlangus
Assistant Director
Steven A. Kroll
Business Manager
Thomas R. Kane
Administration
Gary Murphy, Night Office Manager
Joseph Hutson, Clerk
Andy Westerm Associate Intern
Health Lodge
Karen L. Boyer, R.N., Health Officer
Robert Aronson, Paramedic
Michael Schornstein, First Aider
Trading Post
Gary Hansen, Director
Daniel Raab, Clerk
Chaplains
Joseph Nohs, Catholic
William Lamb, Protestant
Steven A. Kroll, Jewish
Services Director
Matthew Murphy
Maintenance
Glenn A. Gabbard, Ranger
Alvin Ehl, Driver
Stuart Shelley
Program Director
Jay B. Deitchman
Dan Beard Program Shelter
Edward T. Hansen, Commissioner
Bill Bonomo, Instructor
Donald Rapuzzi, Associate Intern
Teddy Roosevelt Program Shelter
Alan Music, Commissioner
Peter Stein, Instructor
Tim Connors, Aide
Robert Hendry, Aide
James E. West Program Shelter
Michael Alfano, Commissioner
Robert Bearak, Instructor
Charles Hendry, Instructor
Daniel Panetta, Intern
Aquatic Centers
Michael Scholz, Director
A'kos Nemeth-Buhin, Assistant
Thomas Flood, Senior Instructor
Christopher Holland, Senior Instructor
J. P. Rausch, Instructor
Irving Smith, Instructor
Michael Robinson, Instructor
Malcolm Reilly, Associate Intern
Shooting Sports Complex
Andrew Franks, Director
Gordon McInnes, Instructor
Ted Travis, Intern
Noah Poppe, Aide
Bucksin Craft Lodge
James G. Shields, Director
Eugene Messmer, Instructor
M-A-S-H Camp
Edward Hansen, Director
Robert Bearak, Staff
Indian Lore
Mark Varian, Associate Intern
Ecology/Conservation
Alasdair Knox, Director
James Dertinger, Instructor
Nickolas Rogers, Instructor
Order of the Arrow Coordinator
Joseph Finck
Project C.O.P.E.
Debra Childs, Director
Robert Elliott, Assistant
James Yarger, Instructor
Rodnell Workman, Intern
Gregg Sablic, Consultant
Council Troop
Andrew Parkenson, Scoutmaster
Stephen Holmes, Assistant
Eagle Trail Camp
Richard Balla, Scoutmaster
Counselor-In-Training
John Henderson, Scoutmaster
Director of Training
James W. Evans, Jr.
STAFF BANQUET
PROGRAM
Invocation
Dinner
Intermission
Presentations
Perspectives
Reflections
Camp Dir. Award
Bob Speaks
Benediction
MENU
N.Y. Strip Steak
Stuffed Potatoes
Corn on the Cob
Croissants
Tossed Salad
Éclairs and Cream Puffs
