Onteora Scout Reservation
1968 Staff List
CENTRAL ADMINISTRATION
Kenneth Heim, Reservation Director
| OFFICE Donald Heiberg, Manager James Archbold William Throop
HEALTH LODGE |
MAINTENANCE Leland Tuttle, Advisor Michael Brenner, Director Gary Cryan Phill Clark Gary Vaillancourt
RANGER |
COMMISSARY
Robert W. Muntz, Commissary Director - Business Manager
Paul Plate, Assistant
| CONTROL John Krauss
COUNCIL HOUSE KITCHEN
FOOD HANDLERS
DISHWASHERS
HEATER STACKS
COUNTRY STORE |
DELIVERY William Donaghy, Jr.
LONG HOUSE KITCHEN
FOOD HANDLERS
HEATER STACKS
BAKERY |
|
TRADING POST |
PROGRAM
Edward Krauss - Assistant Director, Program
Kenneth South - Assistant to the Program Director
|
CHIEFS CAMP
AL NASSAU
BOBCAT
LYNX
OTTER |
TRIBES CAMP
DAN BEARD
ROOSEVELT
JAMES E. WEST |
WATERFRONTS
| CHIEFS Grady Aronstamm, Dir. Barry Sherwin, Asst. Martin Ackerman Ken Froebig Hans Haselbach Al Pelikow John Schmidt |
TRIBES William Dunn, Dir. Eric Fesselmayer, Asst. George Boszilkov Robert Brown Charles Feigenoff Frank Ostaseski Kevin Sullivan |
|
BUCKSKIN Peter Matthews, Dir. Peter Barlet, Asst. Ken Jewell John Langhauser Dave McRae John Murphy Frank Roediger |
CHAPLAINS
Rev. Michael Carman, Protestant
Dr. Harry Lasker, Jewish
Father Ron Luke, Catholic
SPECIAL PROGRAMS
Ralph Foster, Asst. Dir. - Special Programs
| ADIRONDACK CANOE TRIP Larry Walters, Dir. Frank Hummell, Asst.
ALDER LAKE
CONSERVATION
STAFF TRAINING AND |
JUNIOR LEADER TRAINING John Piastra, SM Charles Ruiz, ASM Doug Peters, SPL Paul Johnson, ASPL
PROJECT '68
WRANGLERS |
STAFF BANQUET
Sunday, August 25, 1968
Lenape Hotel
Liberty, New York
PROGRAM
Invocation
Dinner
Song
Introduction of Guest
Break
"Sights and Sounds of 68"
Song
"Awards"
Mr. Heim Speaks
Reflections
"On My Honor"
MENU
Shrimp Cocktail
French Onion Soup
Roast Turkey and Dressing
Mashed Potato
French Style Green Beans
Chef's Salad
Relish Tray
Bread - Rolls - Butter
Milk - Coffee - Ice Tea
Cherry Pie