Onteora Scout Reservation
1969 Staff List
CENTRAL ADMINISTRATION
Kenneth Heim - Reservation Director
| ADMINISTRATION OFFICE Donald Heiberg, Manager William Throop, Assistant Manager Larry Starr CHAPLAINS HEALTH LODGE |
HEALTH SERVICES J. Edward Krauss, Director MAINTENANCE
RANGER |
BUSINESS AND COMMISSARY
Robert W. Muntz - Commissary Director - Business Manager
| ASSISTANT BUSINESS
MANAGERS Paul Plate, Commissary Donald Heiberg, Administration James Lieb, Stores & Control EXECUTIVE CHEF COUNTRY STORE DELIVERY BAKERY TRADING POST
COUNCIL HOUSE KITCHEN |
FOOD HANDLERS KITCHEN STAFF
HEATER STACKS
LONG HOUSE KITCHEN
FOOD HANDLERS
HEATER STACKS |
PROGRAM
Kenneth South - Program Director
|
CHIEFS CAMP
AL NASSAU
BOBCAT
LYNX
OTTER |
TRIBES CAMP
DAN BEARD
ROOSEVELT
WEST |
WATERFRONTS
William Dunn - Director
|
BUCKSKIN Peter Barlet, Dir. David McRae, Asst. Michael Casper John Murphy Frank "Snapper" Petta Frank Roediger Bruce Rudd |
CHIEFS Barry Sherwin, Dir. Kenneth Froebig, Asst. Marty Ackerman Hans Haselbach Allan Pelikow John Vlahos Joseph Paolini |
TRIBES John Marshall, Dir. Frank Ostaseski, Asst. Eric Fesselmayer Steve Albert Scott Dunn Dave Fischer William Johannson Kevin Sullivan |
SPECIAL PROGRAMS
Ralph Foster - Assistant Reservation Director, Special Programs
| ADIRONDACK CANOE TRIP Earl Tuttle, Dir. Frank Hummell, Asst.
ALDER LAKE
CONSERVATION INDIAN LORE JUNIOR LEADER TRAINING |
PROJECT '69 Joseph R. Mirro, Dir. Ellery Steward, Asst. Buddy Nierenberg, SPL Alfredo J. Prince, SPL
STAFF TRAINING AND
WRANGLERS |
STAFF BANQUET
Monday, August 25, 1969
Lenape Hotel
Liberty, NY
PROGRAM
Invocation
Dinner
Song
Introduction of Guest
Break
"Sights of '69"
Song
"Awards"
Mr. Heim Speaks
Reflections
"On My Honor"
MENU
Fruit Cocktail
French Onion Soup
Roast Turkey and Dressing
Mashed Potato
French Style Green Beans
Chef's Salad
Relish Tray
Bread - Rolls - Butter
Milk - Coffee - Ice Tea
Cherry Pie